ingredients

• 1 cup fresh cucumber, sliced thin
• Firm tofu, cut in bite sized cubes
• 4 Tbsp canned peas, water drained
• 1 Tbsp sesame seeds
• 1 large scallions, shopped very thin
• 2 cups fresh baby spinach, chopped

For the dressing

• ½ tsp Sesame oil
• 2 Tbsp Ponzu sauce
• 1 tsp olive oil

instructions

• In a small bowl, whisk all sauce ingredients. Set aside.
• In a large bowl, add cucumber, tofu, scallions and spinach. Pour the sauce over and gently mix. You may want to adjust ponzu sauce (add more or less).