2 strips of cooked turkey bacon (or rashers) cut into tiny pieces
1 cup lettuce, chopped
1 average tomato, sliced
2 Tbsp Ranch dressing
Slice each egg in half lengthwise. Pop the yolk out and put them into medium bowl. Sprinkle the
yolk with salt and pepper to taste, then add mayo, lemon juice and mustard. Mash with fork and
mix until it becomes a relatively smooth paste.
Arrange the whites on a plate and spoon the yolk mixture back into each hole. Pile the filling high.
Sprinkle with scallions and paprika.
In a serving bowl, arrange all ingredients for the salad, drizzle with ranch dressing. Put the eggs
on a top and serve with salad